To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Christmas a la Carte 2018 1st-22nd December, Lunchtime & evening

We kindly request that parties of 6 or more pre-order food

Greek, green olives £3.50
Pot of warm pan fried chorizo £3.80

All starters are served with home-baked, artisan bread


S T A R T E R S

Cream of warmly spiced, parsnip soup with curry oil (V) £6

Hot smoked trout pate, capers, baby gherkins, micro herbs and toasted sour dough bread £8

Ham hock terrine, pea puree, crispy black pudding, quails egg and homemade pork scratching £8

Festive melon & fruits, mandarin sorbet, gingerbread syrup  (V) (GF) £7

Chicken liver pate, confit cranberries, warm toast £8

King scallops, king prawns, cauliflower puree, mini cauliflower pakora and curry oil (GF) £11

Panko-crumbed, goats cheese, mint and pea arancini balls, roasted red pepper sauce (V) £8

Smoked duck salad, crispy pancetta, pickled walnuts, pear, red onion with a clemantine dressing £9

M A I N   C O U R S E

Carved turkey breast, festive stuffing, pigs in blankets, proper gravy £19

Slow-cooked, sticky beef blade steak, red wine gravy, horseradish mash (GF) £19

Confit duck leg, tomato, chorizo and bean stew (GF) £18

Porchetto pork stuffed with black pudding, red cabbage puree and a cider and wholegrain mustard sauce £18

Salmon wellington, sauteed spinach, puff pastry lid and a dill hollandaise sauce £18

Puy lentil, Portabella mushroom, chestnut and sweet potato hot pot (V) £16

Aged fillet steak, herb roasted tomatoes & mushrooms, pepper sauce £28

All main courses are served with roasties, greens, Chantenay carrots & honey roasted parsnips

(Apart from beef which is served with mash)

Sides @ £3.50          Onion rings (V)    Homemade chips (V)  Horseradish mash (V) (GF)


D E S S E R T

Traditional figgy pudding, brandy sauce, mince pie ice cream £7.50

Sticky toffee pudding, toffee sauce, English butter ice cream £7.50

Salted caramel stuffed chocolate ganache, raspberry sorbet, chocolate dipped cranberries (GF) £7.50

Clemantine panna cotta with festive biscotti, clemantine sauce £7.50

Cheese board with a choice of 3 cheeses £10, 4 cheeses £11.50, 5 cheeses £15 (Can be GF)

Ice cream 1 scoop £2, 2 scoops £4, 3 scoops £6

(V) Denotes vegetarian
(GF) Denotes Gluten free
Although we don’t have a separate children’s menu, we can offer smaller portions at 2/3 the adult price