To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Christmas, fixed price, party menu 2018

Lunchtime : 2 courses £22, 3 courses £27

Evening :  2 courses £24, 3 courses £30

Available lunchtime & evenings 1st - 23rd Decemeber excluding Friday & Saturday evenings and Sunday lunch

We kindly request The Party menu must be taken by THE WHOLE PARTY

Strictly no substitutions or mixing with any other menus

We kindly request that parties of 6 or more pre-order food

Nibbles to ‘put you on’ while you choose

Dish of large, green, Nocellara olives    £3.50

Little pot of pan fried chorizo     £3.80

S T A R T E R S

Cream of warmly spiced, parsnip soup with curry oil (V)

Ham hock terrine, pea puree, crsipy black pudding, qualis egg and homemade pork scratching

Festive melon & fruits, mandarin sorbet, gingerbread syrup (V) (GF

Hot smoked trout pate, capers, baby gherkins, micro herbs and toast sour dough bread


M A I N   C O U R S E

Carved Turkey breast, festive stuffing, pigs in blankets, proper gravy

Slow-cooked, sticky beef blade steak, red wine gravy, horseradish mash (GF)

Salmon wellington, sauteed spinach, puff pastry lid and a dill hollandaise sauce

Puy lentil, portabella mushroom, chestnut and sweet potato hot pot (V)

D E S S E R T S

Traditional figgy pudding, brandy sauce, mince pie ice cream

Sticky toffee pudding, toffee sauce, English butter ice cream

Salted caramel stuffed chocolate ganache, raspberry sorbet, chocolate dipped cranberries (GF)

Clemantine panna cotta with festive biscotti, clemantine sauce


(V) Denotes vegetarian
(GF) Denotes Gluten free
Although we don’t have a separate children’s menu, we can offer smaller portions at 2/3 the adult price