Cream of warmly spiced carrot and sweet potato soup (v)
Ham hock terrine, pea puree, crispy black pudding and quail’s egg (can be gf)
Old school king prawn cocktail (gf)
Festive melon & fruits, seasonal fruit sorbet (v) (gf)
Panko-crumbed butternut squash and sage arancini (v)
Coarse smoked mackerel pate, dill pickled cucumber, toasted sour dough
Carved turkey breast, festive stuffing, pigs in blankets
Oven roasted belly pork, savoury stuffing with sausage meat, sage and onion
Traditional roast beef cooked through
Roast leg of lamb
All the above served with Yorkshire pudding, roast potatoes & proper gravy
Pan fried salmon fillet, sautéed spinach, dill and lemon hollandaise sauce
Pui lentil, Portabella mushroom & chestnut and sweet potato hot pot (v)
All meals served with mashed potato & seasonal vegetables
Traditional figgy pudding, brandy sauce, ice cream
White chocolate and dark chocolate mousse, vanilla cream (gf)
Sticky toffee pudding, toffee sauce, malted milk ice cream
Honey and yoghurt panna cotta, roasted fig spiced honey sauce
Warm treacle tart scented with thyme and orange
Cheese Board (Can be gf)
3 scoops ice cream
(v) Vegetarian (gf) Gluten free