December Sunday lunch 2017

2 courses £22   (Starter & main or main & dessert), 3 courses £27

We kindly request that parties of 6 or more pre-order food 

Little nibbles to “put you on” while you decide........

Chilli cashews £2.50

Dish of stuffed, Greek, queen olives £3.50

Little pot of mini, spicy sausages £3.80

All starters are served with home-baked, artisan bread

S T A R T E R S

Cream of warmly spiced, butternut squash & carrot soup, sour cream, toasted pine nuts, coriander (V)

Homemade chicken liver pate, confit cranberries, warm toast

Festive melon & fruits, mandarin sorbet, gingerbread syrup (V) (GF)

Beetroot cured salmon & whipped goat’s cheese parcel, pickled ginger, honey dressing, micro beetroot (GF)

Panko-crumbed, Ribblesdale buffalo Mozzarella & basil arancini balls, roasted red pepper sauce (V)

M A I N   C O U R S E

Carved turkey breast, festive stuffing, pigs in blankets

Traditional roast beef cooked through

Porchetto pork stuffed with black pudding

Roast leg of lamb

All the above served with Yorkshire pudding, roast potatoes & proper gravy

Lightly smoked, cod fillet, fish chowder & mussels

Puy lentil, Portabella mushroom & chestnut crumble with sage & thyme (V)

All meals served with mashed potato & seasonal vegetables

D E S S E R T S

Traditional figgy pudding, brandy sauce, mince pie ice cream

Yogurt & honey panna cotta, pistachio crumbs, caramelised fig (GF)

Sticky toffee pudding, toffee sauce, English butter ice cream

Chocolate & black cherry ganache, boozy cherries (GF)

Cheese (Can be GF) £4 supplement

3 scoops ice cream

(V) Vegetarian (GF) Gluten free