To book telephone 01226 791245 or email info@beatsonhouse.co.uk

December Sunday lunch 2018

2 courses £22   (Starter & main or main & dessert), 3 courses £27

We kindly request that parties of 6 or more pre-order food 

Little nibbles to “put you on” while you decide........

Large green nocellara olives £3.50

Little pot of pan fried chorizo £3.80

All starters are served with home-baked, artisan bread


S T A R T E R S

Cream of warmly spiced, parsnip soup with curry oil (V)

Ham hock terrine, pea puree, crispy back pudding, quails egg and homemade pork scratching

Festive melon & fruits, mandarin sorbet, gingerbread syrup (V) (GF)

Hot smoked trout pate, capers, baby gherkins, micro herbs and toasted sour dough bread

Panko-crumbed, goats cheese, mint and pea arancini balls, roasted red pepper sauce (V)

M A I N   C O U R S E

Carved turkey breast, festive stuffing, pigs in blankets

Traditional roast beef cooked through

Porchetto pork stuffed with black pudding

Roast leg of lamb

All the above served with Yorkshire pudding, roast potatoes & proper gravy

Salmon wellington, sauteed spinach, puff pastry lid and a dill hollandaise sauce (V)

Puy lentil, Portabella mushroom & chestnut and sweet potato hot pot (V)

All meals served with mashed potato & seasonal vegetables


D E S S E R T S

Traditional figgy pudding, brandy sauce, mince pie ice cream

Clemantine panna cotta with festive biscotti, clemantine sauce

Sticky toffee pudding, toffee sauce, English butter ice cream

Salted caramel stuffed chocolate ganache, raspberry sorbet, chocolate dipped cranberries (GF)

Cheese (Can be GF) £4 supplement

3 scoops ice cream

(V) Vegetarian (GF) Gluten free