To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Desserts

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Secret  recipe sticky toffee pudding and toffee sauce with browned butter ice cream  £7.25           

Warm chocolate brownie, toasted marshmallows, raspberry cheesecake ice cream £7.25                     

Orange and cardamom creme brulee (GF)£7.25

Lemon tart, creme fraiche, lemon zest £7.25

Ice creams: 1 scoop £2, 2 scoops £3, 3 scoops £4

3 cheese cheeseboard & all the “gubbins”  (can be GF) £10              
(Brie, Swaledale Blue & Hawes Wensleydale)