Desserts

Artisan Yorkshire cheeses (Yorkshire Blue, Poacher’s mature white & Barncliffe Brie) biscuits, fruits, homemade tea loaf & chutney.    £7.95

Ferreira 10 years old tawny port 50 ml glass   £3.50
Ferreira 2000 Late bottled vintage port 50 ml glass   £4.00

Secret recipe sticky toffee pudding and toffee sauce with pouring cream or vanilla ice cream   £5.95

Chocolate Fondue with fresh fruits, marshmallows & biscuits for two to share   £10.95

English burnt cream with new season Wakefield rhubarb served with a crunchy orange thin       £5.95

Warm chocolate brownie, boozy Morello cherries & whipped cream £5.95
    
Brandy snap basket filled with rose petal ice cream & strawberries £5.95

Tiramisu ice cream floating in a shot of hot espresso coffee  £4.95

Jackson-Triggs Vidal Icewine, We are lucky to be able to offer this rare wine which is described as The King of dessert wines. Silky, concentrated flavours that are truly captivating, £10.00 per 125ml glass

Muscat de Frontignan, A “grapey”, aromatic wine, excellent with fruit desserts   £4.10 per 125ml glass

Yalumba Museum, Rich & deeply coloured dessert wine, best with toffee & chocolate desserts,   £5.10 per 125ml glass

Sticky Toffee Pudding, Black Forest Gateaux or Jamaica Ginger Cake Flavour Boozy Infusion £2.95 per shot

Espresso £2.10
Cappuccino, Latte & coffee with cream £2.50
Caffetiere coffee per person £2.50
Hot Chocolate topped with mini marshmallows  £2.95
Teas £1.90
Herbal teas £1.70
Liqueur Coffee topped with whipped cream  £5.25

Add a shot of syrup for 35p. Choose from hazelnut, caramel or gingerbread

All served with chocolate chip shortbread