To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Desserts

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Secret  recipe sticky toffee pudding and toffee sauce with “Yummy Yorkshire” Browned butter ice cream   £7            

Brandy snap basket filled with rose petal ice cream £7                      

Apple & rhubarb crumble with vanilla custard £7

Passion fruit cheesecake, Prosecco jelly shot £7

Warm, chocolate brownie, boozy Morello cherries, Chambord whipped cream £7

Chocolate fondue for 2 to share (Can be GF) £12

3 cheese cheeseboard & all the “gubbins”  (can be GF) £10              
(Brie, Swaledale Blue & Hawes Wensleydale) £3 supplement