To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Evening menu -

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Served Tuesday - Saturday from 6:30pm

Pre-starter (or as we say around here, "to put you on")

Large, green, unpitted, Nocellara olives £3.50

Pot of little warm, spicy sausages £3.80

All starters served with home-baked, crusty bread

S T A R T E R S

Home made soup of the day (V) £6

Coarse cold smoked trout pate with capers, gherkins, dill and toasted sour dough bread £8

Melon & fruits, lemon sorbet, gingerbread syrup (v) (gf) £7

Goats cheese, pea and mint arancini, baby mixed salad leaves and a pea and mint dressing (v) £8

Duck liver and port pate, spiced tomato chutney and toasted sour dough bread £8

Roe-on sea scallops, king prawns, crab mousse , curry oil £11

Smoked chicken and orzo salad with tomatoes, black olives and roasted peppers with a lemon thyme dressing £9 

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

beatson house restaurant lamb chops

M A I N   C O U R S E

Venison top side steak, sautéed wild mushrooms and a rich mushroom and masala sauce £24

Ballotine of chicken stuffed with goats cheese, spinach, pine nuts with a blue cheese sauce £17

Porchetta belly pork stuffed fresh green herbs & garlic with a  sage & cider sauce £17

Sea Bass fillet, king prawns, sizzled garlic, ginger & chillies, miso dressing  £22

Griddled Halloumi with roasted vegetable & herb cous cous, tzatziki & rosemary flat bread (v) £15

Orange and thyme roasted duck breast with wilted kale and a plum and blackberry sauce £19

Mint glazed rack of lamb, minted pea puree, rosemary roasted shallot and a red wine sauce £22

Pan fried hake fillet, cannellini bean, spinach and chorizo stew(gf) £21

Portabella mushroom, onion, spinach & feta tart, wild rocket and white balsamic dressing (v) £15

Aged Sirloin steak £24

Aged Fillet steak £26

Steaks are cooked to your liking & served with either :-
Cracked pepper sauce or Yorkshire blue cheese sauce

Herb roasted cherry tomatoes and mushrooms (gf) £2

Hand-cut chips (V) £3

Beer battered onion rings (V) £3

Please note that the above menu is a sample menu and can vary subject to availabilty

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate