Evening menu
Served Tuesday - Saturday from 6:30pm
Pre-starter (or as we say around here, "to put you on")
Chilli nuts £2.00
Little dish of stuffed Queen olives £3.25
Pot of little warm, spicy sausages £3.50
In addition to our comprehensive menu we also have a selection of seasonal special dishes to present to you on a separate menu
All starters served with home-baked, crusty bread
Starters
Home- made soup of the day £5.95
Salad of King Prawns in a filo basket with a Bloody Mary dressing & tiny salad herbs £7.95
Chilled melon & juicy fruits with forest berries & “Yummy Yorkshire” Pomegranate & Elderflower sorbet (V) (GF) £6.95
Home - made chicken liver & cognac pate, fruity Cumberland sauce, toasted onion bread £6.95
Salt & pepper squid, chilli & lime dipping mayo, shredded red chillies & Spring onions £7.95
Sea scallops with Yorkshire chorizo, king prawns & sauce vierge £8.95
Portabella mushroom baked with goat’s cheese, pesto, pine nuts, crostini & wild rocket (V) £7.95
Main course
Miso-glazed Loch Duart salmon fillet, tender stem broccoli with sesame seeds, little noodle broth with soya sauce £15.95
Roasted chicken supreme, filled with smoked garlic & cream cheese, with “Greedy Little Pig” air-dried ham & creamed leeks £15.95
Honey glazed, Barbarie duck breast, sticky black cherry & red wine sauce £17.95
Four hour cooked “Greedy Little Pig” belly pork, ham hock & cabbage bubble & squeak, Bramley apple sauce, cider, wholegrain mustard & sage sauce £15.95
Herb-crusted, best end of Spring lamb cutlets, tapenade butter, charred, Balloon Tree Farm English asparagus, minted Jersey Royal potatoes£ 17.95
Griddled Round Green Farm Venison haunch steak, “dripping” roasted shallots and a port sauce £18.95
Barncliffe Brie, caramelised onion & mushroom tart, organic watercress salad & beetroot (V) £14.95
“Chip shop style” halloumi with minted, crushed peas & home made tartare sauce (V) £13.95
Extra matured British Sirloin steak £18.95
Extra matured Fillet steak £21.95
Steaks are cooked to your liking and served in the following styles:-
• Plain (GF)
• With grilled mushrooms & herb butter (GF)
• With pepper sauce
• Topped with crumbled Yorkshire Blue & served with a light cheese sauce
All main courses include seasonal potatoes and vegetables
Extra sides at £2.95 each
Hand-cut chips
Rocket, Pecorino & balsamic salad
Beer battered onion rings
Creamed leeks
Your waiter or waitress will present you with a dessert menu after your main course
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
Most dishes can be adapted for gluten intolerance
We can make the dishes smaller & simpler for children
All our eggs are from friends’ chickens
VAT is included at the current rate