To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Evening menu -

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Served Tuesday - Saturday from 6:30pm

Pre-starter (or as we say around here, "to put you on")

Chilli cashews £2.50

Large, green, unpitted, Nocellara olives £3.50

Pot of little warm, spicy sausages £3.80

All starters served with home-baked, crusty bread

S T A R T E R S

Home made soup of the day (V) £6

Honey and thyme baked mini Camembert, crunchy dipping vegetables, crusty bread (V) £7

Chilled melon, fresh fruits, mandarin sorbet and gingerbread syrup (V) (GF) £7

Beetroot cured salmon, cucumber ketchup, pickled cucumber and ginger (GF) £8

Platter of milano salami,prosciutto and spianata romana, with houmous, sundried tomatoes, olive, manchego cheese served with crusty bread £8

Chicken liver pate, smoked chilli chutney, warm toast (can be GF) £8

Roe-on sea scallops, king prawns, crab mousse , curry oil £11

Warm salad of bacon, stilton and mushrooms with a honey and wholegrain mustard dressing (GF) £7

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

beatson house restaurant lamb chops

M A I N   C O U R S E

Venison Osso Bucco braised in red wine with creamy mash £19

Ballotine of chicken filled with red pepper pesto and mozzarella, wrapped in streaky smoked bacon £17

Porchetta belly pork stuffed fresh green herbs & garlic with a  sage & cider sauce £17

Confit of duck leg with butter bean chorizo and tomato casserole £17

Sea Bass fillet, king prawns, sizzled garlic, ginger & chillies, miso  £22

Griddled haloumi with balsamic roasted cherry tomatoes and spiced cous cous (V) £15

Whitby halibut steak with pak choi and mussels on a white wine and cream broth £24

Aged Sirloin steak £24

Aged Fillet steak £26

Steaks are cooked to your liking & served in the following styles :-
# plain (GF)
# with cracked pepper sauce
# with herb roasted cherry tomatoes & button mushrooms (GF) £2

Hand-cut chips (V) £3
Beer battered onion rings (V) £3

Please note that the above menu is a sample menu and can vary subject to availabilty

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate