Evening menu

Ours is a 3 course, fixed price menu
Three courses including dessert  

All main courses include Jersey Royal potatoes and seasonal vegetables

Pre-starter (or as we say around here, "to put you on")

Marinated Greek, green olives with garlic & herbs £1.95

Pot of little spicy sausages to nibble £1.95

Starters

Home made soup of the day

Deep fried, breaded, Somerset Brie with a home-made, wild black cherry, cranberry & port compote

Roasted Black Pearl sea scallops with sweet chilli jam & crème fraiche (£3.50 supplement)

Beatson House crayfish tail & poached salmon cocktail with Bloody Mary mayonnaise

Warm salad of bacon, mushrooms & Stilton with a honey & mustard dressing

Fragrant melon & exotic fruits with mulled Summer berries & locally produced mango sorbet

Spring roll filled with warmly spiced, shredded, slow-cooked lamb shoulder, Bury black pudding & cumin seeds, served with a mint & cucumber raita and organic watercress salad

Honey-roasted ham hock terrine, quail’s egg, micro pea shoots & English mustard toast

Main course

Roasted, Scottish salmon fillet topped with pesto, wrapped in filo pastry with a lemon & parsley butter sauce

Chicken supreme filled with goat’s cheese, wrapped in cured bacon with a char-grilled vegetable & tomato compote

Confit duck leg & honey glazed Gressingham duck breast with a savoury orange sauce

Four hour cooked belly pork, mustard glaze, warm black pudding, caramelised Bramley apples, cider, wholegrain mustard & sage sauce

Griddled Round Green Farm Venison haunch steak, with “dripping” roasted shallots & port sauce (£1.50 supplement)

Henderson’s relish-marinated Welsh lamb rump, with herb-crusted lamb cutlets, minted pea puree & red wine gravy

Seeded, shortcrust, open pie filled with feta, roasted red peppers, spinach & toasted pine nuts

Filo parcel filled with garlic mushrooms, spinach, Mascarpone & Brie

Filo parcel filled with caramelised onions & goat’s cheese with roasted baby mushrooms & cherry tomatoes

Sirloin steak OR Fillet steak, cooked to your liking and served with either :

Confit shallots, mini Yorkshire pudding & gravy
Or 
Creamy cracked pepper sauce
Or 
Herb butter & fried mushrooms

Sirloin steak (£2.00 supplement)

Fillet steak   (£5.00 supplement) 

Your waiter or waitress will present you with a dessert menu after your main course

Most dishes can be adapted for children

Some dishes may contain nuts

All dishes are subject to availability

Excluding babies in high chairs, there is a minimum cover charge of £6.00

VAT is included at the current rate