To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Evening menu -

Please note this is a sample menu which is subject to changes depending on seasonality etc.

Served Tuesday - Saturday from 6:30pm

Pre-starter (or as we say around here, "to put you on")

Wasabi peas (v) (gf) £2.50

Large, green, unpitted, Nocellara olives £3.50

Pot of little warm, spicy sausages £3.80

All starters served with home-baked, crusty bread

S T A R T E R S

Home made soup of the day (V) £6

Honey and thyme baked mini Camembert, crunchy dipping vegetables, crusty bread (V) £7

Melon & fruits, champagne sorbet, gingerbread syrup (v) (gf) £7

Beetroot cured salmon, horseradish crème fraiche, salad leaf’s, buttered brown bread £8 

Salad of smoked duck, orange, watercress, pomegranate, walnuts and red onion with a pomegranate dressing (gf) £9

Roe-on sea scallops, king prawns, crab mousse , curry oil £11

Portabella mushroom baked with goat’s cheese, pesto and pine nuts with wild rocket and crostini (v)£7

(V) Vegetarian (GF) Gluten free
If you have any allergies, please discuss them with a member of staff

beatson house restaurant lamb chops

M A I N   C O U R S E

Venison top side steak, sautéed wild mushrooms and a rich mushroom and masala sauce £24

Ballotine of chicken stuffed with sun-dried tomatoes, brie & pesto wrapped in smoked streaky bacon £17

Porchetta belly pork stuffed fresh green herbs & garlic with a  sage & cider sauce £17

Sea Bass fillet, king prawns, sizzled garlic, ginger & chillies, miso dressing  £22

Griddled haloumi with balsamic roasted cherry tomatoes and spiced cous cous (V) £15

Pan fried duck breast with cranberry and orange sauce £19

Pan fried salmon fillet, spring greens broth & garlic aioli (gf) £17

Puy lentil, pepper, portabella mushroom & aubergine moussaka (v) (gf) £15

Aged Sirloin steak £24

Aged Fillet steak £26

Steaks are cooked to your liking & served with either :-
Cracked pepper sauce or Yorkshire blue cheese sauce

Herb roasted cherry tomatoes and mushrooms (gf) £2

Hand-cut chips (V) £3

Beer battered onion rings (V) £3

Please note that the above menu is a sample menu and can vary subject to availabilty

If you have any allergies, please discuss them with a member of staff
Some dishes may contain nuts
All dishes are subject to availability
Excluding babies in high chairs, there is a minimum cover charge of £6.00
VAT is included at the current rate