To book telephone 01226 791245 or email

Sunday Lunch Menu

2 courses £20, 3 courses £26

Served Sundays 12:15pm and 2:30pm

Little nibbles to “put you on” while you decide........

Chilli cashews (V) (GF) £2.50
Green olives (V) (GF) £3.50
Little pot of mini, spicy sausages £3.80


Cream of tomato & basil soup (V)

‘Old School’ king prawn cocktail, crunchy lettuce, classic seafood dressing (GF)

Whole baked mini camembert, crunchy dipping vegetables, crusty bread (V) (can be GF)

Chilled melon & fruits, mandarin sorbet (V) (GF)

Warm salad of bacon, Stilton & mushrooms with a honey & wholegrain mustard dressing (GF)

Chicken liver pate with smoked chilli chutney and toast

Roe-on sea scallops, king prawns, crab mousse (GF) £4 supplement

sunday roast, lunch, restaurant in barnsley

M A I N  C O U R S E

Butter-roasted, boneless turkey crown, savoury stuffing with sausage meat, sage & onion

Traditional roast beef cooked through

Medium rare carved sirloin of beef

Carved, leg of lamb

Rolled, herb-stuffed porchetta belly pork, savoury stuffing

All roast meat meals are served with ‘dripping’ roasties, Yorkshire pudding & proper gravy

(All roast meals can be served gluten free with the exception of the stuffing)

Whitby Halibut steak with pak choi and mussels on a white wine and cream broth £5 supplement

Sea Bass fillet with sizzled garlic & chillies, king prawns, miso & soya sauce £4 supplement

Griddled Halloumi, balsamic roasted cherry tomatoes, spiced cous cous (V)

All main courses are served with seasonal vegetables & potatoes

Although we don’t have a separate children’s menu, we offer smaller portions for smaller people.

2 course child menu £11, 3 course child menu £15, children 12 years & under

(V) Vegetarian (GF) Gluten free

Please note that the above is a sample menu and can vary subject to availability

If you have any allergies, please discuss them with a member of staff

Some dishes may contain traces of nuts