Sunday Lunch Menu

2 courses £20, 3 courses £26

Served Sundays 12:15pm and 2:30pm

Little nibbles to “put you on” while you decide........

Wasabi peas £2.50 Green olives (V) (GF) £3.50
Little pot of mini, spicy sausages £3.80

S T A R T E R S

Tomato, basil and roasted red pepper soup (v)

‘Old School’ king prawn cocktail, crunchy lettuce, classic seafood dressing (GF)

Whole baked mini camembert, crunchy dipping vegetables, crusty bread (V) (can be GF)

Chilled melon & fruits, champagne sorbet (V) (GF)

Portabella mushroom baked with goat’s cheese, pesto and pine nuts with wild rocket and crostini (v)

 Chicken liver pate, mixed salad leaves and smoked chilli jam

Roe-on sea scallops, king prawns, crab mousse (GF) £4 supplement

M A I N  C O U R S E

Butter-roasted, boneless turkey crown, savoury stuffing with sausage meat, sage & onion

Traditional roast beef cooked through

Medium rare carved sirloin of beef

Carved, leg of lamb

Rolled, herb-stuffed porchetta belly pork, savoury stuffing

All roast meat meals are served with ‘dripping’ roasties, Yorkshire pudding & proper gravy

(All roast meals can be served gluten free with the exception of the stuffing)

Pan fried salmon fillet, spring greens broth & wild garlic aioli (gf)

Sea Bass fillet with sizzled garlic & chillies, king prawns, miso & soya sauce £4 supplement

Griddled Halloumi, balsamic roasted cherry tomatoes, spiced cous cous (V)

All main courses are served with seasonal vegetables & potatoes

Although we don’t have a separate children’s menu, we offer smaller portions for smaller people.

2 course child menu £11, 3 course child menu £15, children 12 years & under

(V) Vegetarian (GF) Gluten free

Please note that the above is a sample menu and can vary subject to availability

If you have any allergies, please discuss them with a member of staff

Some dishes may contain traces of nuts