Sample Sunday Lunch Menu

2 courses £22, 3 courses £27

Served Sundays from 12pm

S T A R T E R S

Soup of the day (v)

‘Old School’ king prawn cocktail, crunchy lettuce, classic seafood dressing (can be gf)

Goats cheese, pea and mint arancini goats cheese curd puree(v)

Chilled melon & fruits, lemon sorbet (v) (gf)

House pate, toasted sour dough bread (can be gf)

M A I N  C O U R S E

Butter-roasted, boneless turkey crown, savoury stuffing with sausage meat, sage & onion

Traditional roast beef cooked through

Carved, leg of lamb

Oven roasted belly pork, savoury stuffing

All roast meat meals are served with ‘dripping’ roasties, Yorkshire pudding & proper gravy

(All roast meals can be served gluten free with the exception of the stuffing)

Pan fried seabass fillet, clams, wilted spinach, baby onions, white wine cream broth, chervil oil (can be gf)

Pan seared gnocchi, wild mushrooms, pea & herb broth (v)

All main courses are served with seasonal vegetables & potatoes

Although we don’t have a separate children’s menu, we offer smaller portions for smaller people.

2 course child menu £14, 3 course child menu £17, children 12 years & under

(V) Vegetarian (GF) Gluten free

Please note that the above is a sample menu and can vary subject to availability

If you have any allergies, please discuss them with a member of staff

Some dishes may contain traces of nuts