To book telephone 01226 791245 or email info@beatsonhouse.co.uk

Sunday Lunch Menu

2 courses £20, 3 courses £26

Served Sundays 12:15pm and 2:30pm

Little nibbles to “put you on” while you decide........

Green olives (V) (GF) £3.50
Little pot of mini, spicy sausages £3.80

S T A R T E R S

Tomato, basil and roasted red pepper soup (v)

‘Old School’ king prawn cocktail, crunchy lettuce, classic seafood dressing (GF)

Whole baked mini camembert, crunchy dipping vegetables, crusty bread (V) (can be GF)

Chilled melon & fruits, lemon sorbet (V) (GF)

Smoked chicken and orzo salad with tomatoes, black olives and roasted peppers with a lemon thyme dressing

Duck liver and port pate, spiced tomato chutney and toasted sour dough bread Warm salad of bacon, stilton and mushrooms with a honey and wholegrain mustard dressing (gf)

Roe-on sea scallops, king prawns, crab mousse (GF) £4 supplement

sunday roast, lunch, restaurant in barnsley

M A I N  C O U R S E

Butter-roasted, boneless turkey crown, savoury stuffing with sausage meat, sage & onion

Traditional roast beef cooked through

Medium rare carved sirloin of beef

Carved, leg of lamb

Rolled, herb-stuffed porchetta belly pork, savoury stuffing

All roast meat meals are served with ‘dripping’ roasties, Yorkshire pudding & proper gravy

(All roast meals can be served gluten free with the exception of the stuffing)

Pan fried salmon fillet, spring greens broth & wild garlic aioli (gf)

Sea Bass fillet with sizzled garlic & chillies, king prawns, miso & soya sauce £4 supplement

Portabella mushroom, onion, spinach & feta tart, wild rocket and white balsamic dressing (v)

Griddled Halloumi, balsamic roasted cherry tomatoes, spiced cous cous (V)

All main courses are served with seasonal vegetables & potatoes

Although we don’t have a separate children’s menu, we offer smaller portions for smaller people.

2 course child menu £11, 3 course child menu £15, children 12 years & under


(V) Vegetarian (GF) Gluten free

Please note that the above is a sample menu and can vary subject to availability

If you have any allergies, please discuss them with a member of staff

Some dishes may contain traces of nuts