Sunday Lunch Menu
2 courses £20, 3 courses £26
Served Sundays 12:15pm and 2:30pm
Little nibbles to “put you on” while you decide........
Green olives (V) (GF) £3.50
Little pot of mini, spicy sausages £3.80
S T A R T E R S
Tomato, basil and roasted red pepper soup (v)
‘Old School’ king prawn cocktail, crunchy lettuce, classic seafood dressing (GF)
Whole baked mini camembert, crunchy dipping vegetables, crusty bread (V) (can be GF)
Chilled melon & fruits, lemon sorbet (V) (GF)
Smoked chicken and orzo salad with tomatoes, black olives and roasted peppers with a lemon thyme dressing
Duck liver and port pate, spiced tomato chutney and toasted sour dough bread Warm salad of bacon, stilton and mushrooms with a honey and wholegrain mustard dressing (gf)
Roe-on sea scallops, king prawns, crab mousse (GF) £4 supplement
M A I N C O U R S E
Butter-roasted, boneless turkey crown, savoury stuffing with sausage meat, sage & onion
Traditional roast beef cooked through
Medium rare carved sirloin of beef
Carved, leg of lamb
Rolled, herb-stuffed porchetta belly pork, savoury stuffing
All roast meat meals are served with ‘dripping’ roasties, Yorkshire pudding & proper gravy
(All roast meals can be served gluten free with the exception of the stuffing)
Pan fried salmon fillet, spring greens broth & wild garlic aioli (gf)
Sea Bass fillet with sizzled garlic & chillies, king prawns, miso & soya sauce £4 supplement
Portabella mushroom, onion, spinach & feta tart, wild rocket and white balsamic dressing (v)
Griddled Halloumi, balsamic roasted cherry tomatoes, spiced cous cous (V)
All main courses are served with seasonal vegetables & potatoes
Although we don’t have a separate children’s menu, we offer smaller portions for smaller people.
2 course child menu £11, 3 course child menu £15, children 12 years & under
(V) Vegetarian (GF) Gluten free
Please note that the above is a sample menu and can vary subject to availability
If you have any allergies, please discuss them with a member of staff
Some dishes may contain traces of nuts