Sunday Lunch Menu

2 courses £20, 3 courses £26

Served Sundays 12:15pm and 2:30pm

Little nibbles to “put you on” while you decide........

Chilli cashews (V) (GF) £2.50
Green olives (V) (GF) £3.50
Little pot of mini, spicy sausages £3.80

S T A R T E R S

Cream of tomato & basil soup (V)

‘Old School’ king prawn cocktail, crunchy lettuce, classic seafood dressing (GF)

Pot of mussels steamed in a Thai green curry broth (GF)

Chilled melon & fruits, lemon sorbet (V) (GF)

Warm salad of bacon, Stilton & mushrooms with avocado and a honey & wholegrain mustard dressing (GF)

Duck rillette with pickled baby cucumbers  & toasted sour dough bread

Portabella mushroom baked with goat’s cheese, pesto & pine nuts, with wild rocket & onion crostini (V)

M A I N  C O U R S E

Butter-roasted, boneless turkey crown, savoury stuffing with sausage meat, sage & onion

Traditional roast beef cooked through

Medium rare carved sirloin of beef

Carved, leg of lamb

Rolled, herb-stuffed porchetta belly pork, savoury stuffing

All roast meat meals are served with ‘dripping’ roasties, Yorkshire pudding & proper gravy

(All roast meals can be served gluten free with the exception of the stuffing)

Cod loin, wrapped in pancetta, with Parmesan, creamed leeks& roasted cherry tomatoes

Sea Bass fillet with sizzled garlic & chillies, king prawns, miso & soya sauce £4 supplement

Butternut squash, sweet potato, chickpea & spinach, spiced casserole, charred aubergine & cous cous (V)

Portabella mushroom baked with new season English asparagus & Halloumi, with wild garlic pesto (V) (GF)

All main courses are served with seasonal vegetables & potatoes

Although we don’t have a separate children’s menu, we offer smaller portions for smaller people.

2 course child menu £11, 3 course child menu £15, children 12 years & under

(V) Vegetarian (GF) Gluten free