Last updated: Sunday 30th October
Cream of warmly spiced, Autumn vegetable & roasted pumpkin soup £4.95
Smoked salmon pate, lemon, juniper & bay dressed cucumber & tomberry salad, little seeded loaf £7.95
Dressed Whitby crab, chilli & ginger mayo dressing & little oriental style salad £9.95
Tempura battered cod cheeks, minted pea puree & home made tartare sauce £7.95
The famous Barnsley lamb chop with sautéed mushrooms, cherry tomatoes & red wine sauce £22.95
Welsh, Sea Bass fillet, mussels & sauce vierge £19.95
Gourmet fish pie £16.95
(All fish Marine stewardship council certified)
Game Pie with venison, pheasant & partridge £16.95 (May contain shot)